Wishing everyone a happy and joyful Easter filled with love, kindness and most importantly, lots of treats!
This is my second Easter in lockdown, so this year I thought I would indulge myself with a decadent Easter egg from Claridges Hotel. Hand crafted from Valrhona milk chocolate and filled with gulls eggs inside.
I also treated myself to my favourite champagne to accompany my Easter lunch - what is a celebration without champagne?
I would love to know how you are spending your Easter Sunday. Comment below or message me on Instagram @theunabashedepicurean
- Ahmer x